- 1 Avocado
- 2 Green Onions
- 1/2 Cup Braggs Apple Cider Vinegar
- 1/2 Cup Cold Pressed Organic Extra Virgin Olive Oil
- 1-3 Garlic Cloves to Taste
- Sea Salt & Fresh Pepper to Taste
Place all ingredients into a food processor or high power blender. Makes about two cups. Enjoy on a leafy green salad or dressed over some quinoa or millet with fresh veggies. Delicious!