(from Gwyneth Paltrow’s ‘It’s All Good’)
- 1/2 Butternut Squash, peeled and cut into small dice
- Extra Virgin Olive Oil
- Course Sea Salt
- 1 tbsp Lemon Juice
- 2 Cups Cooked Quinoa
- 3 Scallions, white and light green parts only, thinly sliced
- 1/3 cup finely chopped Parsley
Preheat oven to 400F. Toss squash with 2 tbsp olive oil and a pinch of salt on a sheet pan and roast until soft, about 15 minutes.
Meanwhile, whisk the lemon juice with 3 tbsp of olive oil in a large mixing bowl along with a big pinch of salt. While the squash is still warm, toss it into the dressing bowl along with the quinoa, scallions, and parsley. Taste the mixture and add a bit more salt or lemon if you feel it needs it.