- 8 olive oil-packed anchovies
- 5 tbsp lemon juice
- 3/4 cup extra virgin olive oil
- sea salt
- freshly ground black pepper
Combine the anchovies and lemon juice in a powerful blender and blitz until totally combined. With the machine running, slowly add the olive oil. Season to taste with salt and pepper. This dressing is so wonderful over arugula or any bitter green, but my favorite way is poured over sauteed brussels sprouts!