Easy Restaurant Black Beans

  • 1 can black beansblack-beans
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves
  • 5 sprigs cilantro
  • Pinch of sea salt

Heat olive oil over medium heat and add garlic. Saute until golden, then adding the beans plus their liquid, the cilantro sprigs, and the sea salt. Combine well, increase heat to high, and bring to a boil. Then lower to a simmer and leave, stirring from time to time, to simmer for 15 minutes. Remove cilantro and serve.


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