Pumpkin Chocolate Chip Blondies

(From the wonderful elanaspantry.com)Paleo-Pumpkin-Bars6450

  • 1/3 cup Coconut Flour
  • 1/4 tsp Sea Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp Cinnamon
  • 4 Eggs
  • 1 cup fresh roasted pumpkin (will not work with canned pumpkin)
  • 1/3 cup good quality honey
  • 1/4 cup Coconut Oil
  • 1/2 cup Chocolate Chunks/Chips

Preheat oven to 350. In a food processor, combine coconut flour, salt, baking soda, and cinnamon. Pulse in eggs, pumpkin, honey and oil until well combined. Stir in chocolate chips by hand. Pour into an 8 x 8 inch baking dish. Bake for 30 minutes or until a knife can be inserted and removed with no batter sticking to it. Cool and serve.


One thought on “Pumpkin Chocolate Chip Blondies

  1. Pingback: Blondies | Dear Miss Lyss

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