- 3/4 cup Raw, Local Honey
- 1/2 cup Organic Coconut Oil
- 1 cup Finely Shredded Coconut
- 2 cups Raw Cacao
- (Optional: a big pinch of Celtic Sea Salt)
Blend together the honey and coconut oil first. Once it has mixed, add the coconut and cacao and blend until well combined. Place blender in the refrigerator to allow the mixture to cool, and then remove. Scoop out the mixture with a spoon, roll it into balls, then rolling them into some extra cacao (my favorite!) or coconut flakes, and place on a lined sheet and into the refrigerator to cool. After an hour or so, you can transport them into a container to store in the refrigerator.